Welcome to Deurali

N amaste and heartily welcome to the best authentic Indian cuisine situated in 2101 Lombard Street, San Francisco close to many tourist attractions. We are traditional Indian finest kitchen delivering best food in the town with friendly and family atmosphere. Deurali kitchen is an inspiring ethic kitchen offering a unique food experience with the mission of becoming number one choice of its valuable customers.

  • Authentic North Indian food .
  • Deurali kitchen provides 100% fresh food on your request
  • Our first priority is for cleanliness and hygiene with fast service.
  • Customer satisfaction with good food or money refund guaranteed.
Check Our Menu

About Human Resources / CFO

Mrs. Tara Tandon is certified Human Resources Professional with 18+ years of experience in recruiting food service professionals. Her background includes working as a Recruiting Specialist for 14+ years in Stanford Dining, and 3 years as Culinary Recruiter for Flagship @ Facebook.
She has vast knowledge about new food trends, nutrition, and allergens. She also worked as trainer in her career at Stanford Dining and has experience in food health and safety. Also has experiences in different cuisines and also has taken some cooking classes from a chef at Culinary Institute of America.

Contact Details: (415) 504-4588 or deuralisf@gmail.com

About Chef

C hef Madhav Marasini is a certified culinary professional from The Culinary Institute of America With an 18 Years track record of hospitality.He has extensive professional culinary experience of Traditional and Indian Nepali Cuisine,Indo-Chinese and multi cuisine.

Catering Chef for silicon valley catering company,Sous chef for Gukenheimer at samsung,Lead Cook At Bon Appetit at linkedin San francisco, Commis cook at rosewood sand hill Hotel ,Chef Madhav Marasini brings culinary diversity That silicon valley represents.prior to he his arrival in the us, he gained hand on culinary experience in Middle East in United Arab Emirates And Qatar.

Contact Us


Tuesday to Wednesday, Sunday - 3:00pm - 12:00am
Thursday to Saturday - 3:00pm - 2:00am
Order Online